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Fruit powders

Fruits of the Siberian wildings are a valuable source of natural sugars, polysaccharides, pectins, organic acids, minerals, vitamins and other bioactive substances. Fresh fruits and berries are processed into the food-related powders, consequently saving active ingredients content level, inherent a certain fruit species.

Food powders widely applied in the manufacturing of food, beverages, health nutrition, food supplements, feed additives, cosmetic and pharmaceutical products. By using modern biotechnologies and scientific research we manage to retain the maximum amount of active substances, contained in the finished Vitaforest© products.

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